A “Made in State” program, such as “Go Texan” in Texas or “Gotta Be NC” in North Carolina, is an initiative typically administered by a State Department of Agriculture to promote and support locally produced agricultural products and goods. These programs aim to raise consumer awareness about the quality, diversity, and economic benefits of products made or grown within the state. Participating businesses, farmers, and producers often use program-specific labels, logos, or branding to distinguish their products as locally sourced or made in the state. This labeling helps consumers easily identify and choose products that support the local economy and agricultural industry.

These programs provide numerous advantages. They stimulate economic growth by bolstering demand for local products, creating opportunities for small businesses, and enhancing the competitiveness of the state’s agricultural sector. Additionally, they strengthen the connection between consumers and local farmers, fostering a sense of community and trust in the food supply chain. Moreover, “Made in State” programs often support local tourism and promote the state’s unique food culture and heritage, which can further contribute to economic development and regional pride. By working in tandem with State Departments of Agriculture, these programs play a pivotal role in fostering a thriving, sustainable, and locally focused agricultural ecosystem.